2095301_cueaw9099.jpg
 

With an eye toward global influences, Ancho Honey serves an ever-changing variety of quick, heat-at-home comfort food and to-go specials from the test kitchen of this converted country house, in owner Malcolm Bedell’s hometown of Tenants Harbor.

 
 

What’s Available this Week at Ancho Honey?

 

Gourmet grilled cheese sandwiches
(always available, cooked to order)

The Classic…$5.95
American cheese + cheddar cheese

The O.D.B….$6.95
American cheese + house pickled jalapeños + caramelized onions + smashed potato chips

The Brie and Blue…$6.95
Warm brie cheese + bacon + blueberry preserves

The Chorizo y Papas…$6.95
American cheese + crumbled Mexican chorizo + crunchy potato sticks + pickled red onions

The Truffle Shuffle…$6.95
Havarti cheese + fresh arugula + white truffle oil

All grilled cheese sandwiches served on griddled Sourdough. Add bacon to any sandwich for $1.50 more.

 

special Meals to Go (Week of 10/14)
(Selection Changes Weekly)

Pork & Peanut Dragon Noodles…10.95
Ground pork + portobello mushrooms + chopped peanuts + sweet and spicy sauce + rice noodles + chopped scallions

Grilled Huli Huli Chicken…12.95
Pineapple honey glazed chicken thigh + grilled pineapple + scallions + sesame seeds + basmati rice

Capt. Mac’s Clam Dip…5.95/8 oz
Nobody sells clam dip anymore. So we decided to.

Spicy Jamaican Jerk Deviled Eggs…2.95/3
Mango chutney + red onion + cilantro + jerk seasoning

This Week’s Soup Selection
(Served hot or to-go)

Creamy Tomato Bisque…$4.95
Buffalo Chicken Chowder…$4.95

All to-go case meals are portioned for two people and contain approximately 1.75 pounds of food.

Dinner specials every Friday night from 4-7pm. Check Facebook for this week’s special selection.

 
171717.jpg
 
What, this guy again?
— Chef Tom Sigler, Comida
[Malcolm] is a walking encyclopedia of food cart/night market/comfort plates from seemingly actually everywhere and the execution is....excellent.
— David B., via Facebook
 
171717.jpg
 

Location

6 Wallston Road
Tenants Harbor, ME 04860

Phone

(207) 372-2111

Hours

Open Thursday-Sunday, 11am-7pm
Dinner specials every Friday 4-7pm

Check our Facebook page for current and upcoming events and specials.