Welcome This Week's Menu Press

FAQ Gift Cards Merch

Welcome This Week's Menu Press

FAQ Gift Cards Merch

Strong Survive Hoodie

$45.00

Rooster Sauce Tee

$22.00

Embroidered Knit Beanie Hat

$32.00

Kitchen Buildout Fundraiser Tee

$22.00

Eagle Sticker

$3.50

We do it for the ‘gram:

This kid. (📷: @shanbluerusso)

SPECIAL ANNOUNCMENT! Power is back at the Palace! To celebrate, we’re doing something a little different this week, because we feel like we got gipped out of our opening day, and we know you do, too.

Ordinarily, Honey’s will be closed o

Saturday Surprise 04/06: Anyone else feeling like they got kind of gipped out of Burger Night this week? We were, too. That’s why we’re running our house AnchoBurgers ALL DAY TODAY, and at a special price, too: $8.95 cops you this fast fo

FISH FRY FRIDAY 04/05: This week, we’ve got three fried haddock sandwiches for you to choose from. "The Banh Mi" starts with a golden-fried haddock fillet, topped with a cucumber, carrot, and daikon slaw, fresh cilantro, then scatter

Yeaaaahhhhh…this is gonna be a no-go for us here at Ancho today, folks. We’ll see you on Friday!

We’ll be closed on Easter Sunday, but not to worry…we’re lining up a doozy of a Saturday with FOUR SPECIAL SANDWICHES, served all day. Because after all, don’t we all deserve a reward for being hip-deep in rainwater for three

FISH FRY FRIDAY 03/29: Look, it’s never going to stop raining. That’s a fact; this is just where we live now. So why not engage in a little “theater of the mind” with this week’s special, the “Island Hopper.”

THURSDAY BURGER NIGHT 03/28: This week, we’re featuring our Reuben Burger: 1/3lb of ground beef, topped with melted Swiss, housemade Russian dressing, and grilled sauerkraut and sour mustard pickles from Morse's Sauerkraut. $10.95 deals you in.

Ancho Honey

6 Wallston Road,

Saint George, ME, 04860,

United States

(207) 372-2111 mbedell@gmail.com

Hours

Mon CLOSED

Tue CLOSED

Wed 11am to 7pm

Thu 11am to 7pm

Fri 11am to 7pm

Sat 11am to 7pm

Sun 11am to 7pm

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Copyright ©2019-2023, by Malcolm Bedell/AnchoHoney.com